My Grandma was sweet enough to send me home a few weekends ago with a large bag of rhubarb and her recipe for Rhubarb Kuchen. She told me how to prepare it and sent me on my way. I brought the Kuchen to work and only a small sliver remained (an office of 8 people) at the end of the day. A success I would say. I am new to cooking with Rhubarb so if you have any recipes you would like to share I would be more than happy to give them a try!
9” x 13” pan, 350 degree oven
Crust – don’t bake. 2 c. flour, ¾ c. butter,
½ tsp. Baking Powder, pinch salt, 1 egg,
3 tblsp. milk. Mix & spread in pan.
Sprinkle on crust 4 c. raw diced rhubarb.
Sprinkle 1 small pkg strawberry jello over it.
Beat 3 eggs, 1 ½ c. sugar, 2 tblsp. flour,
¾ c. milk, & ½ tsp. cinnamon. Pour
mixture over rhubarb. Bake 45 minutes.
Mix ½ c. sugar, ½ c. flour & 2 tblsp. butter.
Sprinkle over the top and continue baking
45 minutes more. (total baking is 1 ½ hrs.)
Refrigerate leftovers. (If there are any)