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When days like this happen I always fall back on comfort foods. Today was no different and I made my grandma's famous-in-our-family pancakes. They are more like crepes. So if you make them be warned the batter is very thin/liquidy. Also the prefered method to eat them in our house is to spread with jam, roll up and eat with your fingers.
Grandma's Pancakes:
2 cups of milk
1 1/2 cups of flour
4 eggs
1/4 sugar
1 tsp salt
Blend. My grandma likes to put all of the ingredients in a blender. I mix it with my mixer. I dont have a blender. Using a blender makes sense though because of how liquidy the batter is it is handy to have the blender to pour the batter into the frying pan.
2 cups of milk
1 1/2 cups of flour
4 eggs
1/4 sugar
1 tsp salt
Blend. My grandma likes to put all of the ingredients in a blender. I mix it with my mixer. I dont have a blender. Using a blender makes sense though because of how liquidy the batter is it is handy to have the blender to pour the batter into the frying pan.
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1 Comments:
Big hugs to you guys! I hope everything starts to look up soon!
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