tag:blogger.com,1999:blog-3897086163716938656.post2019022359183648181..comments2023-07-01T07:36:06.336-05:00Comments on Stefanie Lin- Artist and Momma: Foodies- Help neededUnknownnoreply@blogger.comBlogger4125tag:blogger.com,1999:blog-3897086163716938656.post-2597913247610188552010-01-14T13:45:33.986-06:002010-01-14T13:45:33.986-06:00I am trying this one out tomorrow-
Crab Rangoon
• ...I am trying this one out tomorrow-<br />Crab Rangoon<br />• 3 ounces Kraft Philadelphia® - Cream Cheese – Light<br />• 1/8 teaspoon garlic salt<br />• 1/8 teaspoon Worcestershire sauce<br />• 1 pouch (3.53 ounces) premium crabmeat, drained<br />• 1 green onion, chopped<br />• 14 wonton wrappers<br />Directions<br />• In a small bowl, combine the cream cheese, garlic salt and Worcestershire sauce until smooth. Stir in crab and onion. Place 2 teaspoonfuls in the center of each wonton wrapper. Moisten edges with water; bring corners to center over filling and press edges together to seal. <br />• Place on a baking sheet coated with cooking spray. Lightly spray wontons with cooking spray. Bake at 425° for 8-10 minutes or until golden brown. Serve warm. Yield: 14 appetizers.<br /><br /><br />(I will leave the crab out for some of them)<br /><br />Have fun with your friend!<br />MindyMindy Kuenhttps://www.blogger.com/profile/01775154999214762080noreply@blogger.comtag:blogger.com,1999:blog-3897086163716938656.post-12229694672851897962010-01-14T12:44:56.811-06:002010-01-14T12:44:56.811-06:00Rachel Ray's Tuna burgers with Soy and Ginger ...Rachel Ray's <a href="http://www.foodnetwork.com/recipes/rachael-ray/tuna-burgers-with-ginger-and-soy-recipe/index.html" rel="nofollow">Tuna burgers with Soy and Ginger</a> have lately become my favorite burgers. If you like Asian flavors (and fish), you might enjoy the recipe.sophiehttps://www.blogger.com/profile/13408822963659450038noreply@blogger.comtag:blogger.com,1999:blog-3897086163716938656.post-45083462663401942392010-01-13T18:15:20.381-06:002010-01-13T18:15:20.381-06:00Some of my all-time favorite recipes are those I m...Some of my all-time favorite recipes are those I made for my husband's birthday this year. I posted the links to them here:<br />http://sulu-design.blogspot.com/2009/02/birthday-weekends-rock.html<br />Whatever you make, have fun and enjoy!sulu-designhttps://www.blogger.com/profile/14997610829986070303noreply@blogger.comtag:blogger.com,1999:blog-3897086163716938656.post-84231286412355419142010-01-13T16:59:33.590-06:002010-01-13T16:59:33.590-06:00You know, I've always wondered about the Copyc...You know, I've always wondered about the Copycat recipes-how good they are. What about something from that?<br />http://www.copykat.com/Kelley BOhttps://www.blogger.com/profile/01001697166913445029noreply@blogger.com